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Witches Brew Halloween Cake Jars

Witches Brew Halloween Cake Jars

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Get ready to impress your guests this Halloween with Witches Brew Halloween Cake Jars! These playful desserts are a feast for the eyes and the taste buds, featuring layers of rich chocolate cake paired with vibrant green buttercream. Topped with whimsical fondant witch legs, they’re not just treats; they’re festive decorations that add to the spooky ambiance of any celebration. Perfectly portioned in individual jars, these delightful desserts make serving easy and fun, allowing everyone to enjoy a sweet scoop without the mess. Whether you’re hosting a family gathering or a spirited party with friends, these cake jars are sure to be a hit among both kids and adults.

Ingredients

Scale
  • 330g self-raising flour
  • 360g granulated sugar
  • 360g butter
  • 6 eggs
  • 30g unsweetened black cocoa powder
  • 1½ tsp baking powder
  • ½ tsp salt
  • 90ml milk
  • 2 tsp vanilla extract
  • 400g butter (for frosting)
  • 800g powdered sugar
  • 1¼ tsp vanilla extract
  • 2 tbsp milk (optional)
  • Electric green food coloring
  • 250g orange fondant
  • 200g black fondant
  • 1 tbsp CMC powder
  • Sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line baking pans.
  2. Cream butter and sugar until fluffy. Add eggs one at a time, mixing well after each.
  3. In another bowl, sift flour, cocoa powder, baking powder, and salt. Gradually combine with wet ingredients, alternating with milk and vanilla until just mixed.
  4. Pour batter into prepared pans and bake for about 50 minutes or until a toothpick comes out clean. Cool completely.
  5. Beat softened butter for frosting and gradually add powdered sugar. Mix in vanilla extract and adjust consistency with milk if necessary. Add green food coloring to desired shade.
  6. Crumble cooled cakes into jars, layering with frosting as desired. Decorate with fondant witch legs and sprinkles.

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