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Wild Forest Classic Dirt Pudding Cake

Wild Forest Classic Dirt Pudding Cake

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Wild Forest Classic Dirt Pudding Cake is a whimsical dessert that combines layers of creamy pudding with crunchy chocolate cookies, creating a delightful treat perfect for any gathering. This easy-to-make cake features a playful presentation and rich flavors that will impress guests of all ages. With each bite, enjoy the smooth creaminess paired with a satisfying crunch, making it an excellent choice for birthdays, picnics, or family get-togethers. Customize your dessert with fresh fruits and fun decorations to match any occasion.

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 3 & 1/2 cups cold whole milk
  • 2 boxes (3.4 oz each) French vanilla pudding
  • 1 cup heavy whipping cream
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 lb fresh strawberries
  • 1/41/2 cup fresh raspberries
  • Pretzel sticks
  • Mini vegan marshmallows
  • 46 oz white chocolate
  • 2 tsp coconut oil
  • Crushed pistachios

Instructions

  1. In a large bowl, whisk cold milk and pudding mix until thickened.
  2. Crush Oreos in a food processor until they form coarse crumbs.
  3. In another bowl, whip heavy cream until soft peaks form; fold in vanilla extract.
  4. Beat softened cream cheese and gradually add powdered sugar until smooth; mix in the pudding mixture and fold in the whipped cream.
  5. Layer crushed Oreos and creamy filling in your chosen serving dish, finishing with a layer of Oreos on top.
  6. Chill for at least two hours before serving.

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