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White Chocolate Pistachio Truffles

White Chocolate Pistachio Truffles

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Indulge in the delightful world of White Chocolate Pistachio Truffles, a sweet treat that perfectly marries creamy white chocolate with the rich, nutty flavor of pistachios. These elegant little bites are not only incredibly easy to make but also serve as a sophisticated dessert for any occasion. With just four simple ingredients, you can impress guests at gatherings or provide a charming homemade gift for loved ones. The truffles are beautifully coated in finely ground pistachios, adding an appealing crunch and a pop of color to your dessert platter. Enjoy them fresh from the fridge or allow them to come to room temperature for an even more decadent experience.

Ingredients

Scale
  • 6 oz white chocolate (finely chopped)
  • ½ cup heavy cream
  • 3 tbsp pistachio paste
  • ½ cup unsalted pistachios (ground finely)

Instructions

  1. Place finely chopped white chocolate in a heatproof bowl.
  2. In a small saucepan, combine heavy cream and pistachio paste. Heat over medium until simmering, stirring occasionally.
  3. Simmer for about 2 minutes without boiling, then pour over the white chocolate.
  4. Let sit for 2 minutes before stirring until smooth to create the ganache.
  5. Chill ganache in the refrigerator for 1-2 hours until firm.
  6. Once firm, place ground pistachios on a plate.
  7. Scoop portions of ganache and roll into balls; coat each ball in ground pistachios.

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