Whipped Pumpkin Honey Butter
Whipped Pumpkin Honey Butter is the ultimate seasonal spread that captures the essence of fall in every bite. This creamy concoction combines the rich flavors of pumpkin puree and sweet honey, creating a delightful accompaniment for dinner rolls, cornbread, muffins, and more. Perfect for holiday gatherings or cozy breakfasts, this easy-to-make butter elevates your baked treats while adding a touch of warmth and sweetness.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Spread
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (room temperature)
- 3 tablespoons pumpkin puree
- 3 tablespoons honey
- 1 tablespoon brown sugar (plus 1 teaspoon if needed)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine room temperature butter, pumpkin puree, honey, brown sugar, cinnamon, nutmeg, ginger, and vanilla extract.
- Using a handheld or stand mixer, blend on medium speed until ingredients are incorporated.
- Scrape down the bowl sides as needed; then increase speed to high and whip until fluffy (about 3-4 minutes).
- Serve immediately or transfer to an airtight container for refrigeration.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://yummycookbase.com/whipped-pumpkin-honey-butter/