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Walnut Maple Roasted Sweet Potatoes

Walnut Maple Roasted Sweet Potatoes

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Indulge in the comforting flavors of Walnut Maple Roasted Sweet Potatoes, a dish that beautifully marries the natural sweetness of roasted sweet potatoes with the rich crunch of caramelized walnuts and a hint of cinnamon. This delightful side dish is perfect for any occasion, from festive holiday dinners to cozy weeknight meals. Each bite offers a warm embrace to your taste buds, while the vibrant colors make it visually appealing on any table. Easy to prepare and nutritious, these roasted sweet potatoes are sure to impress your family and friends.

Ingredients

Scale
  • 3 medium sweet potatoes
  • â…“ cup melted unsalted butter
  • 1.5 teaspoons cinnamon (divided)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • â…“ cup maple syrup + 2 tablespoons
  • â…“ cup chopped walnuts
  • 1 teaspoon thyme

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. Clean and slice the sweet potatoes into ½-inch rounds.
  3. In a mixing bowl, toss sweet potatoes with melted butter, 1 teaspoon cinnamon, salt, and pepper until well coated.
  4. Arrange the slices in a single layer on a baking tray and roast for 25–30 minutes or until fork-tender.
  5. Meanwhile, mix maple syrup, walnuts, remaining cinnamon, and thyme in a bowl.
  6. After roasting, top each sweet potato slice with walnut mixture and bake for an additional 8–10 minutes until caramelized.
  7. Serve warm and enjoy!

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