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Viral Nigerian Beef Stew Recipe

Viral Nigerian Beef Stew Recipe
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Experience the vibrant essence of West African cuisine with this delectable Viral Nigerian Beef Stew Recipe. This dish features tender chunks of beef simmered in a rich, spicy sauce made from fresh tomatoes and peppers, creating an explosion of flavor that’s sure to impress. Whether you’re looking for a comforting family meal or a dish to wow your guests, this stew pairs beautifully with fluffy rice, boiled yams, or sweet plantains. Easy to prepare and perfect for meal prep, it captures the heart of Nigerian culinary traditions while delivering a satisfying dining experience. Dive into this savory adventure and enjoy every bite!

Ingredients

Scale
  • 1 kg beef (chuck or stewing beef), cut into chunks
  • 3 red bell peppers, deseeded
  • 3 scotch bonnet peppers (adjust to taste)
  • 1 medium onion
  • 400 g canned tomatoes
  • 1 cup vegetable oil
  • 3 tsp chicken bouillon powder
  • 1 tsp salt

Instructions

  1. Prepare the beef: In a pot, season the beef with salt and chicken bouillon powder. Add some chopped onions and water. Boil until tender. Reserve the broth.
  2. Blend the peppers: Combine red bell peppers, scotch bonnet peppers, canned tomatoes, and onion in a blender until smooth.
  3. Cook the sauce: Heat vegetable oil in a large pot over medium-high heat. Fry the blended mixture for 15-20 minutes until it thickens.
  4. Combine ingredients: Add cooked beef and reserved broth to the pot and simmer uncovered for another 15-20 minutes.
  5. Final adjustments: Taste and adjust seasoning as needed, cooking until oil rises to the top.
  6. Serve hot: Enjoy over white rice, boiled yams, or fried plantains.

Nutrition

Find it online: https://yummycookbase.com/viral-nigerian-beef-stew-recipe/