Vegan Pumpkin Spice Cake
Indulge in the delightful flavors of fall with this Vegan Pumpkin Spice Cake. Perfectly moist and infused with warm spices, this cake is an irresistible treat for any occasion, from festive gatherings to cozy afternoons at home. With a luscious creamy frosting and optional caramel drizzle, it’s not just a feast for the palate but also a visual delight. Simple to prepare, this dessert proves that plant-based baking can be both satisfying and delicious, making it suitable for everyone.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 480ml dairy-free milk
- 2 teaspoons apple cider vinegar
- 420g self-raising flour
- 350g caster sugar
- 120ml sunflower oil
- 100g pumpkin puree
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1 & 1/2 tablespoons ground cinnamon
- 1 teaspoon ground cloves
- 2 teaspoons ground nutmeg
- 1/2 teaspoon ground ginger
Instructions
- Preheat oven to 180°C (350°F) and grease your baking pan.
- Combine dairy-free milk and apple cider vinegar; let curdle for five minutes. Mix in sunflower oil and pumpkin puree until smooth.
- In another bowl, whisk together the self-raising flour, caster sugar, baking powder, bicarbonate of soda, and spices.
- Gradually fold dry ingredients into wet mixture until just combined.
- Pour batter into prepared pan and bake for 30–35 minutes until a toothpick comes out clean.
- Allow cooling completely before frosting with a mixture of dairy-free butter, cream cheese, icing sugar, and cinnamon.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 26g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://yummycookbase.com/vegan-pumpkin-spice-cake/