Vegan Marshmallows Ghost Cupcakes
Indulge in the whimsical delight of vegan marshmallows Ghost Cupcakes, a perfect treat for your Halloween celebrations! These enchanting cupcakes feature a moist chocolate base topped with fluffy vegan marshmallow frosting, making them not only visually appealing but also irresistibly delicious. Ideal for parties, family gatherings, or cozy nights in, these spooky sweets will charm guests of all ages with their adorable ghostly designs and rich flavors. Plus, they’re easy to make, allowing you to whip up a batch in no time. Customize them to your heart’s content for added fun!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Chocolate Cake mix (plus box ingredients)
- 1 cup softened butter
- 1 1/2 cups powdered sugar
- 7 oz vegan marshmallow crème
- 1/2 tsp vanilla extract
- Chocolate chips or themed decorations for eyes
Instructions
- Preheat your oven according to the chocolate cake mix instructions.
- Prepare the cupcake batter as directed and fill liners two-thirds full. Bake until a toothpick comes out clean. Cool completely on a wire rack.
- For the frosting, cream together softened butter and vanilla until fluffy. Gradually add powdered sugar, mixing until smooth, then fold in vegan marshmallow crème.
- Frost each cooled cupcake using a piping bag to create ghost shapes. Decorate with chocolate chips for eyes.
- Chill the frosted cupcakes before serving for the best texture.
Nutrition
- Serving Size: 1 cupcake (68g)
- Calories: 280
- Sugar: 24g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yummycookbase.com/vegan-marshmallows-ghost-cupcakes/