Vanilla Pumpkin Coffee Syrup
Indulge in the delightful flavors of fall with our Vanilla Pumpkin Coffee Syrup. This easy-to-make syrup combines creamy vegan marshmallows and rich pumpkin puree, enhanced by warm spices for a cozy treat. Perfect for drizzling over coffee, pancakes, or desserts, this syrup adds a seasonal twist to your favorite beverages and dishes. In just 10 minutes, you can create a luscious topping that transforms everyday treats into festive delights. Whether you’re hosting a gathering or enjoying a quiet evening at home, this Vanilla Pumpkin Coffee Syrup will become your go-to autumn companion.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1/2 cup vegan marshmallow spread
- 1/2 cup canned pumpkin
- 1/2 cup packed light brown sugar
- 1/4 cup plus 2 tbsp water
- 2 tbsp heavy whipping cream
- 1 tsp pumpkin pie spice blend
- 1/2 tsp vanilla extract
- Pinch of fine sea salt
Instructions
- In a medium saucepan, combine the vegan marshmallow spread, canned pumpkin, brown sugar, and water. Whisk over medium heat until smooth.
- Stir in the heavy whipping cream, pumpkin pie spice, vanilla extract, and sea salt. Mix until well combined.
- Allow the mixture to simmer for about 5 minutes while stirring occasionally to develop flavors.
- Remove from heat and let cool slightly before serving over coffee or desserts.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 14g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg