Vanilla Pudding Pumpkin Bread
Indulge in the warmth of autumn with our Vanilla Pudding Pumpkin Bread, a delightful treat that harmoniously combines the rich flavors of pumpkin and the sweet creaminess of vanilla pudding. This quick, no-knead recipe is perfect for breakfast, an afternoon snack, or even dessert, making it an ideal addition to your fall gatherings or cozy family moments. With its moist texture and irresistible flavor, this bread is sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup vegetable oil
- 2 eggs
- 1 cup granulated sugar
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, whisk together eggs and oil, then add pumpkin puree and sugar until well combined.
- In another bowl, whisk together flour, baking powder, pumpkin spice, baking soda, and vanilla pudding mix.
- Gradually incorporate the dry ingredients into the wet ingredients until just combined; avoid overmixing.
- Grease a loaf pan and pour in the batter.
- Bake for approximately 60 minutes or until a toothpick inserted comes out clean.
- Cool for 15–30 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://yummycookbase.com/vanilla-pudding-pumpkin-bread/