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Vanilla Pecan Pralines

Vanilla Pecan Pralines

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Indulge in the rich and creamy delight of Vanilla Pecan Pralines—a sweet treat that combines the nutty crunch of pecans with the smoothness of vanilla chocolate. These homemade pralines are perfect for holiday gifting, festive gatherings, or simply satisfying your sweet tooth. With just a few simple ingredients and easy preparation steps, you’ll impress friends and family with this decadent confection. Ideal for both novice cooks and seasoned bakers, these pralines are customizable to fit your taste. Enjoy them as a delightful snack on their own or as an irresistible topping for ice cream.

Ingredients

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  • 2.5 cups granulated sugar
  • 2 cups chopped pecans
  • 7 oz evaporated milk
  • 0.25 cup butter (cubed)
  • 11 oz vanilla chocolate chips
  • 4 oz marshmallow creme
  • 1 teaspoon vanilla extract

Instructions

  1. In a heavy-bottomed saucepan, combine the sugar, evaporated milk, and butter. Cook over medium heat, stirring until sugar dissolves.
  2. Bring to a boil without stirring and monitor temperature until it reaches 245°F (118°C).
  3. Remove from heat and stir in vanilla chocolate chips until melted.
  4. Add marshmallow creme and vanilla extract; mix well.
  5. Fold in chopped pecans until evenly coated.
  6. Drop rounded tablespoons onto a parchment-lined baking sheet and let cool completely before serving.

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