UpChuckin’ Pumpkin Loaded Pasta Salad
UpChuckin’ Pumpkin Loaded Pasta Salad is a delightful and vibrant dish that perfectly captures the essence of fall. This hearty salad combines colorful rotini pasta with seasonal ingredients like roasted red peppers, olives, and a creamy Italian dressing. Not only is it packed with flavors, but it also makes for an eye-catching centerpiece when served in a hollowed-out pumpkin. Ideal for festive gatherings, potlucks, or as a fulfilling side dish, this recipe is sure to impress your guests and leave them asking for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 16 oz rotini pasta (cooked)
- 1/2–3/4 cup Italian dressing
- 1/2 cup roasted red peppers (diced)
- 1/2 yellow onion (diced)
- 2 oz black olives (sliced)
- 1/2 cucumber (peeled and diced)
- 12 slices chicken breast (chopped)
- 10 cheddar cheese sticks (chopped)
- 1 cup turkey sausage sticks (sliced thin)
- 1/4 cup grated Parmesan cheese
- Small pie pumpkin (for serving)
Instructions
- Cook rotini pasta in boiling water until al dente; drain and set aside.
- In a large mixing bowl, combine the cooked pasta with roasted red peppers, yellow onion, black olives, cucumber, chopped chicken breast, cheddar cheese sticks, and turkey sausage.
- Drizzle with Italian dressing and toss gently to coat evenly; adjust dressing to taste.
- Serve in a hollowed-out small pie pumpkin or your favorite serving dish. Top with grated Parmesan cheese and chill until ready to serve.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://yummycookbase.com/upchuckin-pumpkin-loaded-pasta-salad/