Tuscan White Bean Soup
Tuscan White Bean Soup is the ultimate comfort food, bringing a taste of Italy right to your dinner table. This hearty one-pot dish features savory Italian sausage, nutrient-rich vegetables, creamy white beans, and vibrant spinach. Perfect for cozy nights or gatherings with family and friends, this soup is not only delicious but also quick to prepare—ready in under an hour! Enjoy it alone or pair it with crusty bread for a satisfying meal that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound mild Italian sausage
- 1 large yellow onion, diced
- 3 ribs celery, diced
- 2 large carrots, sliced
- 2 teaspoons garlic, minced
- 1 tablespoon tomato paste
- 4 cups chicken broth
- 2 cans Great Northern beans
- 2 cups fresh baby spinach
- ½ cup heavy whipping cream
Instructions
- In a Dutch oven over medium-high heat, brown the sausage for 10-15 minutes.
- Add diced onion, celery, and carrots; cook until softened (3-5 minutes). Stir in garlic during the last minute.
- Mix in tomato paste, Italian seasoning, crushed red pepper, and black pepper.
- Pour in chicken broth and beans; bring to a gentle simmer for 6-7 minutes.
- Stir in heavy cream and spinach; cook until spinach wilts (about 5 minutes).
- Serve warm garnished with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://yummycookbase.com/tuscan-white-bean-soup/