Tiramisu Cheesecake Recipe
Indulge in a delightful fusion of flavors with this Tiramisu Cheesecake Recipe. This luscious dessert marries the rich, creamy textures of classic cheesecake with the robust essence of espresso, layered between delicate ladyfingers and a decadent chocolate crust. Perfect for any occasion, whether it’s a festive gathering or an everyday treat, this cheesecake will certainly impress your guests and tantalize your taste buds. Easy to make and beautifully presented, it’s a showstopper that combines elegance with comfort food bliss.
- Prep Time: 30 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 35 chocolate creme cookies
- 5 tbsp unsalted butter
- 24 oz cream cheese
- 8 oz mascarpone cheese
- 1 ½ cups granulated sugar
- 4 large eggs
- ½ cup strong black coffee
- 1 cup heavy cream
- Cocoa powder for dusting
Instructions
- Preheat the oven to 350°F (175°C) and prepare a springform pan.
- Grind the cookies and mix with melted butter to form the crust.
- Bake the crust for 7–8 minutes and allow it to cool.
- Beat cream cheese, mascarpone, sugar, vanilla, and salt until smooth.
- Add eggs one at a time, followed by heavy cream and sour cream; mix gently.
- Layer half the batter over the crust, followed by dipped ladyfingers, then pour remaining batter on top.
- Bake in a water bath at 320°F (160°C) for about 80 minutes until edges are firm.
- Cool completely, refrigerate overnight, then prepare topping with whipped cream and cocoa dusting.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 386
- Sugar: 30g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://yummycookbase.com/tiramisu-cheesecake-recipe/