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Tiramisu Brownies

Tiramisu Brownies
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Indulge in the irresistible delight of Tiramisu Brownies, a luscious dessert that combines rich chocolate and creamy coffee flavors in every bite. These fudgy brownies are topped with a velvety mascarpone layer, making them a perfect treat for any occasion. Whether you’re hosting a gathering or enjoying a quiet night at home, these brownies promise to impress everyone with their decadent taste and elegant presentation. The delightful dusting of cocoa powder adds a finishing touch that enhances their visual appeal and flavor.

Ingredients

Scale
  • 113 g unsalted butter
  • 200 g dark chocolate
  • 100 g brown sugar
  • 50 g granulated sugar
  • 3 eggs
  • 90 g all-purpose flour (sifted)
  • A pinch of salt
  • 1/2 tsp vanilla extract
  • 2 shots of espresso or instant coffee
  • 250 g mascarpone cheese (room temperature)
  • 240 ml heavy cream
  • 50 g sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 2 tbsp espresso powder
  • Cocoa powder for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
  2. Melt chopped dark chocolate and unsalted butter in a microwave-safe bowl in 30-second intervals until smooth.
  3. Stir in brown sugar and granulated sugar until well combined.
  4. Add eggs one at a time, whisking thoroughly after each addition.
  5. Sift in flour and salt, then fold gently until just combined.
  6. Pour batter into the prepared tin, smoothing the top, and bake for 25-30 minutes or until a toothpick comes out clean.
  7. After baking, poke holes in the brownies and soak them with espresso shots. Let cool completely before adding the topping.

Nutrition

Find it online: https://yummycookbase.com/tiramisu-brownies/