The Best Chili Recipe
Discover the ultimate comfort food with The Best Chili Recipe, an easy-to-make dish perfect for weeknight dinners, game day gatherings, or cozy nights in. This chili is rich in flavor and can be tailored to your preferred spice level, allowing you to satisfy every palate. Featuring a blend of hearty ingredients like ground beef, kidney beans, and a medley of spices, this recipe ensures warmth and satisfaction with every bite. Prepare it in just a few simple steps and enjoy leftovers that taste even better the next day!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 2 medium onions (diced)
- 3–4 tablespoons tomato paste
- 1 (28-ounce) can diced tomatoes
- 1 (28-ounce) can tomato sauce
- 2 (15-ounce) cans red kidney beans (drained)
- 2 cups broth (beef or chicken)
Instructions
- In a Dutch oven over medium-high heat, brown the ground beef until fully cooked. Remove from pot and set aside.
- In the same pot, sauté diced onions for about 5-7 minutes until soft. Add spices: salt, cumin, garlic powder, chili powder, and sugar.
- Stir in tomato paste and cook for another 1-2 minutes before adding diced tomatoes and tomato sauce; bring to simmer.
- Return cooked beef to the pot along with drained kidney beans. Pour in broth and mix well.
- Let simmer for at least 15-20 minutes to enhance flavors before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://yummycookbase.com/the-best-chili-recipe/