Thanksgiving Piecaken
This Thanksgiving Piecaken is an extraordinary dessert that masterfully combines the beloved flavors of pumpkin pie, creamy cheesecake, and spiced cake into a stunning layered treat. Perfect for holiday gatherings or special occasions, this impressive dessert is not only visually captivating but also a delightful explosion of flavors in every bite. Guests will be amazed by its unique presentation and the harmonious blend of textures—making it the ultimate centerpiece for your festive table.
- Prep Time: 30 minutes
- Cook Time: 95 minutes
- Total Time: 2 hours 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 packages cream cheese
- ½ cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- ½ cup heavy whipping cream
- 2 large eggs
- ⅔ cup all-purpose flour
- ½ teaspoon baking powder
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon allspice
- ¼ cup butter (softened)
- ⅓ cup brown sugar (packed)
- 1 tablespoon vegetable oil
- ½ teaspoon pure vanilla extract
- 1 large egg
- ⅓ cup + 1 tablespoon milk
- 1 (9-inch) store-bought pumpkin pie
- 12 ounces unsalted butter (softened, 3 sticks)
- 5 cups powdered sugar
- 2 teaspoons vanilla extract
- ½ teaspoon cinnamon (optional)
- 3–4 tablespoons heavy whipping cream (cold)
Instructions
- Preheat your oven to 325°F (163°C).
- For the cheesecake layer: Mix softened cream cheese and sugar until smooth. Add flour, vanilla, cinnamon, heavy cream, and eggs; blend well. Bake in a prepared pan for about 60 minutes until set and cool completely.
- For the spice cake layer: Combine flour, baking powder, spices, butter, brown sugar, oil, vanilla extract, egg, and milk. Bake for 30-35 minutes or until a toothpick comes out clean; cool completely.
- Assemble by placing the spice cake layer on a platter, topping with the pumpkin pie, then spreading the cooled cheesecake layer over it.
- For frosting: Beat softened butter until creamy; gradually add powdered sugar and mix until fluffy. Spread over the assembled piecaken.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 450
- Sugar: 38g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://yummycookbase.com/thanksgiving-piecaken/