Texas Trash Pie
Indulge in the irresistible Texas Trash Pie, a delightful blend of gooey chocolate, crunchy graham crackers, and toasted pecans. This easy-to-make dessert is perfect for any occasion, from family gatherings to potlucks or simply satisfying your sweet cravings at home. Each layer offers a unique texture and flavor combination that will have everyone coming back for seconds. With just 10 minutes of prep time, you can create this mouthwatering treat that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan by greasing it or lining it with parchment paper.
- Evenly sprinkle the graham cracker crumbs across the bottom of the prepared pan.
- Layer the shredded coconut over the graham crackers followed by semi-sweet chocolate chips.
- Sprinkle chopped pecans on top for added crunch.
- Pour sweetened condensed milk evenly over all layers, binding them together.
- Bake for 25-30 minutes until golden brown and bubbly.
- Allow the pie to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 200
- Sugar: 16g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://yummycookbase.com/texas-trash-pie/