Print

Texas Roadhouse Smothered Chicken

Texas Roadhouse Smothered Chicken: A Delicious Recipe to Try at Home
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Texas Roadhouse Smothered Chicken is a crowd-pleaser that brings the bold flavors of Texas right to your dinner table. This savory dish features juicy chicken breasts topped with sautéed vegetables, crispy turkey bacon, and melted cheddar cheese, all drizzled with creamy ranch dressing. Whether you’re planning a family meal or entertaining guests, this recipe offers an impressive yet straightforward way to enjoy a hearty, satisfying dish that appeals to everyone. With its delightful combination of textures and flavors, you’ll be coming back for seconds!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil
  • 1 cup shredded cheddar cheese
  • 1 cup sliced mushrooms
  • 1 cup diced green bell pepper
  • 1 cup diced onion
  • 1 cup cooked crumbled turkey bacon
  • 1/2 cup ranch dressing

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pound chicken breasts to an even thickness of about 1 inch and season both sides with salt, pepper, garlic powder, and onion powder.
  3. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5-7 minutes on each side until golden brown; remove and set aside.
  4. In the same skillet, sauté mushrooms, green bell pepper, and onion for 5-7 minutes until tender. Add crumbled turkey bacon and cook for another 2-3 minutes.
  5. Place seared chicken in a baking dish. Top each piece with the vegetable mixture, sprinkle with cheddar cheese, and drizzle ranch dressing over the top.
  6. Cover with aluminum foil and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C). Let rest before serving.

Nutrition

Find it online: https://yummycookbase.com/texas-roadhouse-smothered-chicken-a-delicious-recipe-to-try-at-home/