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Texas Chili

Texas Chili Recipe
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This Texas chili recipe is a comforting and robust dish that promises to warm you up from the inside out. With a rich blend of spices and tender beef, it’s perfect for family gatherings or cozy nights at home. What makes this chili stand out is its authentic Texan flavor profile, focusing on hearty ingredients without beans, making it a filling option for any meal. Customize the heat to your liking and serve it with your favorite toppings for an unforgettable experience.

Ingredients

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  • 3 ancho peppers
  • 3 pasilla peppers
  • 3 New Mexican dried peppers
  • 2.5 pounds beef chuck (cut into bite-sized cubes)
  • 2 teaspoons cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 medium white onion (chopped)
  • 3 jalapeno peppers (chopped)
  • 2 serrano peppers (chopped, optional for extra heat)
  • 4 cloves garlic (chopped)
  • 2 cups beef stock
  • 2.5 cups water
  • 2 tablespoons masa harina
  • 1 tablespoon brown sugar

Instructions

  1. Start by lightly toasting the dried peppers in a dry pan for about 1–2 minutes per side to release their oils.
  2. Remove from heat and let cool enough to handle. Remove stems and pour out seeds.
  3. Soak the peppers in hot water for 20 minutes until soft.
  4. Add soaked peppers to the food processor with ½ to 1 cup of soaking water and a pinch of salt. Process until smooth and set aside.
  5. In a large bowl, toss cubed beef with cumin, salt, and pepper until well coated.
  6. Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add seasoned beef and cook for 6–7 minutes until browned all over. Remove from pot and set aside.
  7. In the same pot, add remaining olive oil along with jalapenos, serranos, and chopped onion. Cook for about 5 minutes until softened.
  8. Add garlic to pot and stir; cook another minute.
  9. Return seared beef to pot; stir in reserved chili paste and cook for an additional 2–3 minutes.
  10. Stir in beef stock, water, brown sugar, and masa harina. Bring mixture to a quick boil before reducing heat; cover and simmer for about 2 hours or until beef is tender.
  11. Stir occasionally every 30 minutes; add more water if it becomes too thick.
  12. Taste and adjust seasoning if necessary before serving hot with your favorite toppings.

Nutrition

Find it online: https://yummycookbase.com/texas-chili-recipe/