Tasty Slow Cooker Salisbury Steak Meatballs Recipe
Experience the ultimate comfort food with this Tasty Slow Cooker Salisbury Steak Meatballs Recipe. This hearty dish features tender, flavorful meatballs smothered in a rich, savory gravy that will warm your soul and satisfy your cravings. Perfect for busy weeknights or casual gatherings, this recipe requires minimal prep time and delivers maximum flavor. Simply toss frozen meatballs into the slow cooker, mix up a few pantry staples, and let the slow cooker work its magic. Serve these succulent meatballs over creamy mashed potatoes, fluffy rice, or egg noodles for a delicious meal that the entire family will love. With its ease of preparation and delightful taste, you’ll find yourself making this comforting dish again and again.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs directly in the slow cooker.
- In a mixing bowl, whisk together beef broth, gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the gravy mixture over the meatballs and stir gently to coat.
- Cover and cook on low for 4-6 hours until meatballs are heated through.
- In the last 30 minutes of cooking, combine cornstarch and cold water in a bowl to create a slurry; add to the slow cooker to thicken the gravy.
- Once thickened, serve over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 5 meatballs (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg