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Taco Rice Bowl with Doritos

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Indulge in the ultimate comfort food with this Taco Rice Bowl with Doritos Recipe. Bursting with savory taco flavors and enhanced by the delightful crunch of crushed Doritos, this dish is both quick to prepare and highly customizable. Perfect for busy weeknights or casual gatherings, you can whip it up in just 30 minutes. Each bowl can be tailored to individual tastes, allowing everyone to choose their favorite toppings—from fresh veggies to creamy guacamole. With its vibrant presentation and delicious taste, this dish is sure to become a family favorite.

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 2 cups cooked rice (white, brown, or Mexican-style)
  • 2 cups nacho cheese Doritos (lightly crushed)
  • Toppings: shredded lettuce
  • diced tomatoes
  • shredded cheese
  • sour cream
  • salsa or pico de gallo
  • sliced avocado or guacamole
  • black beans or corn

Instructions

  1. In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat and stir in taco seasoning as directed.
  2. Cook rice in a separate pot according to package instructions. Fluff once done.
  3. In serving bowls, layer cooked rice as the base followed by seasoned beef and sprinkle with crushed Doritos.
  4. Top each bowl with shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, and avocado or guacamole.

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