Sweet Coconut Cream Pancakes
Sweet Coconut Cream Pancakes are a delightful way to elevate your breakfast experience! These fluffy pancakes, infused with rich coconut cream, deliver a tropical taste that will make any morning feel like a special occasion. Perfect for weekend brunches or quick weekday breakfasts, these pancakes are easy to whip up and can be customized with your favorite toppings. Serve them warm with fresh fruit, syrup, or shredded coconut for an irresistible treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter (or coconut oil for dairy-free)
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut (optional)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the coconut cream, egg, melted butter (or oil), and vanilla extract until smooth.
- Gently mix the wet ingredients into the dry ingredients until just combined. Fold in shredded coconut if using.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface; flip and cook until golden brown.
- Repeat with remaining batter and serve warm with your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 290
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg