Stuffing Biscuits

Satisfy your stuffing cravings anytime of the year with this quick & easy Stuffing Biscuits recipe, perfect for breakfast or making turkey sliders with Thanksgiving leftovers! These biscuits are fluffy and infused with savory flavors, making them a delightful addition to any meal or gathering.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these biscuits in under an hour.
• Flavorful Herbs: Infused with fresh thyme, sage, and rosemary, these biscuits burst with delightful flavors that elevate any dish.
• Versatile Use: Serve them as a side, breakfast treat, or use them for turkey sliders. They fit perfectly into various meals.
• Perfect for Leftovers: Transform your holiday leftovers into something special; these biscuits complement turkey and gravy beautifully.
• Decadent Texture: The combination of buttermilk and melted butter creates a moist, tender biscuit that everyone will love.

Tools and Preparation

To make these delicious Stuffing Biscuits, having the right tools on hand is essential. These tools will not only save you time but also enhance the final results.

Essential Tools and Equipment

• Food processor
• Skillet
• Mixing bowls
• Baking stone or sheet
• Whisk

Importance of Each Tool

• Food processor: This tool ensures that your vegetables are finely chopped quickly and evenly, saving you prep time.
• Skillet: A good skillet allows you to sauté the vegetables perfectly, bringing out their flavors before mixing them into the dough.
• Mixing bowls: Using separate bowls for wet and dry ingredients helps in achieving a well-blended dough without overmixing.
• Baking stone or sheet: A baking stone ensures even heat distribution for perfectly baked biscuits.

Ingredients

For the Vegetable Mix

• ½ cup celery (chopped)
• ½ cup onion (chopped)
• ½ cup carrots (chopped)
• 1 tbsp fresh thyme
• 1 tbsp fresh sage
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

For the Biscuit Dough

• 2 cups bread flour
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp granulated sugar
• ½ tsp salt
• 1 ¼ cups buttermilk
• 8 tbsp unsalted butter (melted then cooled – divided)
• 1 tsp fresh rosemary (chopped)

How to Make Stuffing Biscuits

Step 1: Prepare the Vegetables

1. Add the celery, onion, carrots, thyme, sage, ¼ tsp salt, and black pepper to a food processor.
2. Pulse until finely chopped.

Step 2: Sauté the Vegetable Mixture

1. Heat the olive oil in a skillet over medium heat.
2. Add the chopped vegetables from the food processor.
3. Sauté for 10-12 minutes until softened.
4. Remove from heat and let cool.

Step 3: Preheat Oven & Combine Dry Ingredients

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix together the bread flour, baking powder, baking soda, sugar, and ½ tsp salt.

Step 4: Mix Wet Ingredients & Form Dough

1. In a separate small bowl, whisk together the buttermilk and 4 tbsp of melted butter.
2. Pour this wet mixture into the dry ingredients.
3. Stir until a dough forms.

Step 5: Incorporate Vegetables & Bake

1. Gently fold in the cooled vegetable mixture until fully combined.
2. Drop heaping spoonfuls of dough onto a baking stone or sheet—aim for about 12 portions.
3. Bake for 12 minutes.

Step 6: Add Rosemary Butter Topping

1. While biscuits are baking, combine remaining melted butter with fresh chopped rosemary in a small bowl.
2. Once biscuits are done after 12 minutes, brush them with the rosemary butter topping.
3. Return to oven for an additional 6-8 minutes until golden brown.

Step 7: Serve

1. Remove from oven and let cool slightly before serving warm with butter, cranberry sauce or gravy—or use them to create delicious turkey sliders!

Enjoy your homemade Stuffing Biscuits, perfect for any occasion!

How to Serve Stuffing Biscuits

Stuffing biscuits are versatile and can be enjoyed in many ways, making them a delightful addition to your meal. Here are some serving suggestions to enhance your dining experience.

With Butter and Herbs

• Spread softened butter on warm stuffing biscuits and sprinkle with fresh herbs like thyme or rosemary for a fragrant touch.

Turkey Sliders

• Use stuffing biscuits as a base for turkey sliders. Layer sliced turkey, lettuce, and cranberry sauce for a delicious leftover meal.

Dipped in Gravy

• Serve stuffing biscuits alongside a rich gravy. The flaky texture pairs perfectly with the savory sauce, creating a comforting dish.

Cranberry Sauce Delight

• Top your stuffing biscuits with cranberry sauce for a sweet and tart contrast that enhances the flavor profile.

Breakfast Sandwiches

• Create breakfast sandwiches by adding scrambled eggs and cheese between two halves of a biscuit. A tasty way to start your day!

How to Perfect Stuffing Biscuits

To achieve the best stuffing biscuits, pay attention to these helpful tips. These small adjustments can make a big difference in flavor and texture.

• Use fresh ingredients: Fresh herbs and vegetables will elevate the flavors in your stuffing biscuits, making them more aromatic and tasty.
• Cool cooked veggies: Allow the sautéed vegetables to cool before mixing them into the dough. This prevents the butter from melting prematurely.
• Don’t overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough biscuits.
• Monitor baking time: Keep an eye on the baking time to ensure they turn golden brown without burning. Adjust based on your oven’s characteristics.
• Experiment with flavors: Feel free to add different herbs or spices according to your preference for unique variations of stuffing biscuits.

Best Side Dishes for Stuffing Biscuits

Adding side dishes can complement your stuffing biscuits beautifully. Consider these options when planning your meal.

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic provide a rich side that pairs well with stuffing biscuits.

2. Roasted Vegetables
   A medley of seasonal roasted vegetables adds color and nutrients while enhancing the overall meal experience.

3. Green Bean Almondine
   Lightly sautéed green beans topped with toasted almonds offer crunch and freshness that balances the dish’s richness.

4. Corn Salad
   A refreshing corn salad made with diced bell peppers and lime dressing adds brightness next to hearty stuffing biscuits.

5. Butternut Squash Soup
   Warm butternut squash soup is creamy and comforting, making it an excellent starter alongside stuffing biscuits.

6. Caesar Salad
   Crisp romaine lettuce tossed in Caesar dressing provides a crunchy contrast that complements the softness of the biscuits.

7. Coleslaw
   A tangy coleslaw brings crunchiness and acidity, making it a great pairing with flavors from stuffing biscuits.

8. Sweet Potato Fries
   Crispy sweet potato fries offer a delightful sweetness that contrasts nicely with savory stuffing biscuits.

Common Mistakes to Avoid

Making stuffing biscuits can be simple, but there are some common missteps to watch out for.

• Overmixing the dough: This can lead to dense biscuits. Mix just until combined for a lighter texture.
• Skipping the cooling step: Allow the cooked vegetables to cool before adding them to the dough. This prevents the butter from melting and affecting the biscuit’s texture.
• Not measuring ingredients accurately: Use proper measuring cups for dry and wet ingredients. Inaccurate measurements can change the outcome of your stuffing biscuits.
• Ignoring oven temperature: Ensure you preheat your oven to 425°F. A hot oven helps create a crispy exterior.
• Not checking for doneness: Bake until golden brown. Keep an eye on time, but also use visual cues to know when they’re ready.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 3-4 days for best freshness.

Freezing Stuffing Biscuits

• Wrap individually in plastic wrap or aluminum foil.
• Place in a freezer-safe bag or container. They can last up to 3 months in the freezer.

Reheating Stuffing Biscuits

• Oven: Preheat your oven to 350°F and heat for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 15-30 seconds, checking frequently to avoid sogginess.
• Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally for even heating.

Frequently Asked Questions

Here are some common questions about making stuffing biscuits.

Can I use different herbs in my Stuffing Biscuits?

Absolutely! You can customize your stuffing biscuits by using other herbs like oregano or basil according to your taste preferences.

How do I store leftover Stuffing Biscuits?

Store them in an airtight container in the refrigerator for up to 4 days, or freeze them for up to 3 months.

Can I make Stuffing Biscuits ahead of time?

Yes! Prepare the dough and shape it into biscuits, then refrigerate or freeze them before baking. Just add extra baking time if frozen.

What can I serve with Stuffing Biscuits?

These biscuits pair wonderfully with turkey sliders, gravy, or cranberry sauce. They’re versatile enough for any meal!

Final Thoughts

Stuffing biscuits are a delightful treat that offers comfort and versatility throughout the year. Their savory flavors make them perfect not just for Thanksgiving but also as an easy breakfast option or a creative way to use leftovers. Feel free to customize this recipe with your favorite herbs and spices!