Stuffed Mini Pumpkins Recipe
Stuffed Mini Pumpkins are a delightful and visually appealing dish, perfect for fall gatherings and holiday meals. These charming pumpkins are filled with a savory mixture of ground beef, pumpkin puree, and aromatic herbs, making them not only a feast for the eyes but also for the palate. Ready in just under an hour, this recipe is simple to follow and results in a hearty dish that will impress your family and friends. Serve them as a stunning centerpiece or as part of a festive spread, and watch as they disappear from the table!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 10 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse mini pumpkins and cut off the tops; scoop out seeds.
- In a skillet, heat olive oil and sauté onion and garlic until fragrant.
- In a bowl, mix sautéed onion and garlic with ground beef, pumpkin puree, spices, and herbs.
- Grease a baking dish; place pumpkins inside and fill with stuffing.
- Roast for 30 to 35 minutes until pumpkins are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://yummycookbase.com/stuffed-mini-pumpkins-recipe/