Stuffed Flank Steak
Elevate your family dinner with this delicious Stuffed Flank Steak recipe. This mouthwatering dish features tender flank steak filled with a savory blend of fresh spinach, creamy cheeses, and sun-dried tomatoes. Perfect for special occasions or weeknight meals, this recipe is not only impressive in presentation but also packed with flavor. With its easy preparation and versatile nature, stuffed flank steak is sure to become a family favorite that delights the taste buds of everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Flank steak
- Fresh spinach
- Cream cheese
- Mozzarella cheese
- Parmesan cheese
- Sun-dried tomatoes
- Olive oil
- Garlic powder
- Salt
- Black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Lay the flank steak on a cutting board and slice it horizontally to create a pocket.
- Gently pound the steak with a meat tenderizer for even thickness.
- In a bowl, mix fresh spinach, cream cheese, mozzarella cheese, Parmesan cheese, and chopped sun-dried tomatoes. Season with salt and pepper.
- Fill the flank steak pocket with the stuffing mixture and secure it with toothpicks or kitchen twine.
- Heat olive oil in an oven-safe skillet over medium-high heat and sear each side of the stuffed steak until browned (about 3-4 minutes per side).
- Transfer the skillet to the oven and bake for 20-25 minutes or until cooked to your desired doneness.
- Let rest for 10 minutes before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://yummycookbase.com/stuffed-flank-steak/