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Strawberry Crunch Cheesecake Tacos

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Strawberry Crunch Cheesecake Tacos are a deliciously innovative dessert that combines the creamy richness of cheesecake with the fun, crunchy texture of taco shells. These no-bake treats are perfect for any occasion, from casual family gatherings to festive celebrations. Each taco is filled with a luscious cream cheese mixture and fresh strawberries, all nestled in a buttery graham cracker shell. With their vibrant colors and delightful flavors, these tacos are sure to impress your guests and satisfy your sweet cravings!

Ingredients

Scale
  • 8 ounces cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1 cup fresh strawberries (finely chopped)
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter (melted)

Instructions

  1. In a medium bowl, beat softened cream cheese until smooth.
  2. Add granulated sugar and vanilla extract; mix until combined.
  3. Fold in heavy cream and chopped strawberries until evenly distributed.
  4. Combine graham cracker crumbs with melted butter until coated.
  5. Press the crumb mixture into taco-shaped molds or muffin tin to form shells.
  6. Chill shells for at least 2 hours until firm.
  7. Fill each taco shell with cheesecake mixture.
  8. Garnish with additional strawberries if desired and serve chilled.

Nutrition

Find it online: https://yummycookbase.com/strawberry-crunch-cheesecake-tacos/