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Strawberry Crunch Brownies

Strawberry Crunch Brownies
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Indulge in the delightful nostalgia of Strawberry Crunch Brownies, where the flavors of a classic strawberry crunch ice cream bar come to life. This semi-homemade dessert features moist strawberry brownies topped with a luscious cream cheese frosting and a crunchy vanilla cookie topping. Perfect for summer gatherings or cozy nights, these brownies are not only easy to make but also visually appealing, sure to impress family and friends alike. With vibrant colors and a deliciously unique flavor combination, these treats are destined to become a favorite. Get ready to savor each bite!

Ingredients

Scale
  • 1 (15.25 oz) box strawberry cake mix
  • 1 large egg
  • ½ cup salted butter, melted
  • 3 tablespoons heavy cream
  • 1 cup white chocolate chips
  • 1 (8 oz) package cream cheese
  • ⅓ cup powdered sugar
  • ⅓ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 (8 oz) tub of whipped topping
  • 36 vanilla sandwich cookies
  • ¼ cup strawberry syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, combine the strawberry cake mix, egg, melted butter, and heavy cream until smooth.
  3. Gently fold in the white chocolate chips and spread the mixture into the prepared baking pan.
  4. Bake for 18-23 minutes until golden; allow to cool completely.
  5. Beat together cream cheese and powdered sugar until fluffy; mix in sour cream and vanilla.
  6. Fold in whipped topping and spread over cooled brownies.
  7. Crumble vanilla sandwich cookies in a food processor, mix with strawberry syrup, then sprinkle over frosting.
  8. Cut into squares and serve or chill until ready.

Nutrition

Find it online: https://yummycookbase.com/strawberry-crunch-brownies/