Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe
Crunchy. Creamy. Sweet perfection. These Strawberry Cheesecake Dessert Tacos are everything you love about cheesecake—but with a cinnamon-sugar twist! A crispy baked tortilla shell holds fluffy cheesecake filling and fresh strawberry topping, making them a total crowd-pleaser for parties, BBQs, or a fun spin on Taco Tuesday!
Why You’ll Love This Recipe
- Deliciously Unique: This dessert combines the classic flavors of cheesecake with the fun presentation of tacos.
- Easy to Prepare: With simple steps, you can whip up these sweet tacos in just 30 minutes.
- Versatile Serving Options: Perfect for parties, gatherings, or as a fun family treat any day of the week.
- Refreshing Flavor: The fresh strawberries add a burst of flavor that complements the creamy cheesecake beautifully.
- Crowd-Pleasing Appeal: These dessert tacos will impress guests and are sure to be a hit at any event.
Tools and Preparation
Before diving into this delightful recipe, gather your tools for an efficient cooking experience.
Essential Tools and Equipment
- Baking sheet
- Mixing bowls
- Electric mixer
- Saucepan
- Piping bag (or plastic bag)
- Measuring cups and spoons
Importance of Each Tool
- Electric mixer: Makes it easy to achieve a smooth cheesecake filling without lumps.
- Piping bag: Allows for neat and controlled filling of the taco shells, enhancing presentation.
- Saucepan: Ideal for simmering the strawberry topping evenly and effectively.

Ingredients
For the Taco Shells:
- 6 small flour tortillas
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy whipping cream
For the Strawberry Topping:
- 1 cup fresh or frozen strawberries, chopped
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch mixed with 2 tbsp water
How to Make Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe
Step 1: Make the Shells
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the granulated sugar and ground cinnamon.
- Brush each tortilla with melted butter on both sides.
- Coat each tortilla in the cinnamon-sugar mixture.
- Drape tortillas over an oven rack or place them on a baking sheet to maintain their shape.
- Bake for 8–10 minutes until they turn crisp. Allow them to cool completely.
Step 2: Make the Cheesecake Filling
- In a mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Transfer this mixture into a piping bag or plastic bag for easy filling.
Step 3: Make the Strawberry Sauce
- In a saucepan over medium heat, combine chopped strawberries, granulated sugar, and lemon juice.
- Simmer until the strawberries release their juices (about 5 minutes).
- Add in the cornstarch slurry and stir continuously until thickened (about 2–3 minutes).
- Remove from heat and let cool completely.
Step 4: Assemble the Tacos
- Pipe cheesecake filling generously into each taco shell.
- Top with strawberry sauce just before serving to maintain crunchiness.
- Serve immediately and enjoy this fun dessert!
How to Serve Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe
These delightful Strawberry Cheesecake Dessert Tacos are perfect for sharing and will impress your guests. Whether you’re hosting a party or simply enjoying a sweet treat at home, serving them creatively can enhance the experience.
Individual Servings
- Serve each taco on a small plate for a charming presentation.
- Garnish with mint leaves to add a touch of color and freshness.
Family-Style Platter
- Arrange multiple tacos on a large platter for a fun, communal vibe.
- Drizzle extra strawberry sauce over the top for an eye-catching effect.
Dessert Bar Setup
- Create a dessert bar with toppings like crushed nuts, chocolate shavings, or whipped cream.
- Allow guests to customize their tacos for added fun and variety.
With Fresh Fruit
- Pair each taco with a side of mixed fresh fruit for a refreshing contrast.
- Include seasonal fruits to highlight freshness and flavor.
How to Perfect Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe
Making the perfect Strawberry Cheesecake Dessert Tacos requires attention to detail. Here are some tips to ensure they turn out delicious every time.
- Choose fresh strawberries: Using ripe strawberries enhances the flavor of the topping significantly.
- Let filling chill: Chilling the cheesecake filling helps it set better in the taco shells, making it easier to pipe.
- Adjust sweetness: Taste the cheesecake filling and strawberry sauce; adjust sugar levels based on your preference.
- Use room temperature cream cheese: This ensures a smooth filling without lumps, making it easier to mix.
- Experiment with flavors: Consider adding spices like nutmeg or ginger to the cheesecake filling for a unique twist.
Best Side Dishes for Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe
To complement your Strawberry Cheesecake Dessert Tacos, consider serving these delightful side dishes. They balance sweetness and add variety to your dessert spread.
- Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the richness of the tacos.
- Churros: These cinnamon-sugar-coated treats provide another layer of sweetness and crunch that pairs well with cheesecake flavors.
- Chocolate Dipped Strawberries: A classic treat that enhances the strawberry theme while adding elegance to your dessert table.
- Vanilla Ice Cream: The creamy texture of vanilla ice cream is perfect alongside these sweet tacos, creating a delightful contrast.
- Mini Cupcakes: Offer assorted mini cupcakes as additional sweet bites that guests can enjoy alongside their tacos.
- Caramel Sauce: A drizzle of caramel can elevate flavors even more; serve it in small cups for easy access.
Common Mistakes to Avoid
When making Strawberry Cheesecake Dessert Tacos, it’s easy to make a few common errors. Here are some tips to help you create the best sweet taco recipe.
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Skipping the Cooling Process: Allowing the taco shells to cool completely ensures they maintain their crispiness. If you fill them while warm, they may become soggy.
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Overmixing the Cheesecake Filling: Be careful not to overmix the cream cheese filling after adding the whipped cream. This can cause it to lose its fluffy texture. Fold gently.
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Using Too Much Sugar in the Strawberry Sauce: Balancing sweetness is key. Adjust sugar levels according to your taste and remember that strawberries can vary in sweetness.
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Not Letting the Strawberry Sauce Cool: Serving hot strawberry sauce can melt the cheesecake filling. Always let it cool before topping your tacos for ideal texture.
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Filling Tacos Too Early: Assemble your tacos just before serving. This keeps the shells crunchy and prevents them from getting soggy from the fillings.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover dessert tacos in an airtight container.
- They can be kept in the refrigerator for up to 2 days.
- It’s best to store taco shells and cheesecake filling separately if possible to maintain crunchiness.
Freezing Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe
- For longer storage, freeze unfilled taco shells for up to 1 month.
- Wrap them tightly in plastic wrap or aluminum foil before freezing.
- The cheesecake filling can also be frozen for up to 1 month in a sealed container.
Reheating Strawberry Cheesecake Dessert Tacos – Best Sweet Taco Recipe
- Oven: Preheat your oven to 350°F. Place taco shells on a baking sheet and heat for about 5 minutes until warm and crispy.
- Microwave: Heat individual taco shells on a microwave-safe plate for about 15-20 seconds; however, this may soften them.
- Stovetop: Warm tacos on a skillet over low heat for a few minutes, flipping occasionally until heated through.
Frequently Asked Questions
What makes these Strawberry Cheesecake Dessert Tacos unique?
These dessert tacos combine a crunchy cinnamon-sugar shell with a creamy cheesecake filling and fresh strawberry topping, offering a delightful twist on traditional desserts.
Can I customize my Strawberry Cheesecake Dessert Tacos?
Absolutely! You can add different fruits like blueberries or raspberries, or even include chocolate chips in the cheesecake filling for added flavor.
How long does it take to prepare Strawberry Cheesecake Dessert Tacos?
The total time for preparation is about 30 minutes, including both cooking and cooling times, making it a quick dessert option!
Are Strawberry Cheesecake Dessert Tacos suitable for parties?
Yes! These tacos are perfect for gatherings as they are easy to serve and eat, plus they add a fun element to any dessert table.
Final Thoughts
Strawberry Cheesecake Dessert Tacos are not only delicious but also versatile. You can easily customize them with different fruits or flavors. Whether you’re hosting a party or looking for a fun family treat, these sweet tacos are sure to impress everyone at your table. Give this recipe a try and enjoy the delightful combination of textures and flavors!
Strawberry Cheesecake Dessert Tacos
Indulge in the delightful combination of flavors with these Strawberry Cheesecake Dessert Tacos! Perfect for summer gatherings or a fun family treat, these unique dessert tacos feature a crunchy cinnamon-sugar shell filled with a creamy cheesecake mixture and topped with fresh strawberries. The playful presentation is sure to impress your guests, making them an instant hit at any event.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 6 small flour tortillas
- ½ cup granulated sugar
- 1 tbsp ground cinnamon
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy whipping cream
- 1 cup fresh or frozen strawberries, chopped
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Preheat oven to 375°F (190°C). Mix granulated sugar and cinnamon in a bowl. Brush melted butter on both sides of each tortilla and coat in the cinnamon-sugar mixture. Place over an oven rack or baking sheet and bake for 8–10 minutes until crisp. Cool completely.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. In another bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture. Transfer mixture to a piping bag.
- For the strawberry topping, simmer chopped strawberries with sugar and lemon juice in a saucepan until juices release (about 5 minutes). Stir in cornstarch slurry until thickened (about 2–3 minutes) and cool.
- Assemble by piping cheesecake filling into taco shells and topping with cooled strawberry sauce just before serving.
Nutrition
- Serving Size: 1 taco (approximately 75g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
