Sticky Toffee Pudding
Indulge in the warm, comforting delight of Sticky Toffee Pudding—a classic dessert that promises to impress with its moist date cake and rich caramel sauce. This easy-to-make recipe is perfect for any occasion, whether it’s a cozy family dinner or a festive celebration. With just a handful of simple ingredients and straightforward instructions, you can create a decadent treat that will have everyone asking for seconds. Serve it warm topped with whipped cream or indulge in it chilled—either way, this pudding is sure to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 cup chopped dates
- 1 cup homogenized milk
- 2 tablespoons butter (or alternative)
- 1 cup dark brown sugar
- 2 eggs
- 2 cups unbleached all-purpose flour
- ½ cup butter (for caramel sauce)
- 1½ cups brown sugar (for caramel sauce)
- 1 cup cream (or non-dairy alternative)
Instructions
- Preheat your oven to 350°F and grease an 11 x 8-inch casserole dish.
- Soak chopped dates in baking soda and hot milk for about 15 minutes.
- Mix flour, baking powder, and salt in one bowl; blend eggs, butter, dark brown sugar, and vanilla in another.
- Combine wet and dry ingredients, adding soaked dates for a smooth batter.
- Pour batter into the prepared dish and bake for about 30 minutes until golden.
- While baking, prepare the caramel sauce by melting butter, stirring in sugar, and adding cream until thickened.
- Once baked, poke holes in the cake and pour some warm caramel over it; let it soak for about 15 minutes.
- Serve topped with additional caramel sauce and whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 303
- Sugar: 42g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://yummycookbase.com/sticky-toffee-pudding/