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Steakhouse Potato Salad

Steakhouse Potato Salad
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Indulge in the delightful flavors of our Steakhouse Potato Salad, a creamy and satisfying side dish that brings the charm of a classic steakhouse right to your table. This versatile salad features tender russet potatoes combined with crunchy celery, zesty red onion, and rich turkey bacon for a hearty bite. Tossed in a velvety dressing made from mayonnaise and sour cream, this potato salad becomes even more flavorful after chilling. Perfect for BBQs, potlucks, or as a comforting addition to any meal, it’s a dish that promises to please every palate.

Ingredients

Scale
  • 2 pounds russet potatoes (peeled and cubed)
  • 4 large hard-boiled eggs (chopped)
  • 2 celery stalks (diced)
  • ¼ cup red onion (finely chopped)
  • 6 slices cooked turkey bacon (crumbled)
  • 2 tablespoons fresh chives (chopped)
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika

Instructions

  1. Cook the cubed russet potatoes in salted water for 15-20 minutes until fork-tender. Drain and let cool.
  2. In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, pepper, garlic powder, and paprika until smooth.
  3. In a large bowl, combine cooled potatoes with chopped eggs, diced celery, red onion, crumbled turkey bacon, and chives.
  4. Pour the dressing over the potato mixture and gently fold until evenly coated. Cover and refrigerate for at least 1 hour before serving.

Nutrition

Find it online: https://yummycookbase.com/steakhouse-potato-salad/