Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish
Elevate your next gathering with this Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish. This delightful dish combines tender cubed red potatoes with rich flavors from creamy mayonnaise, tangy sour cream, and zesty apple cider vinegar. Enhanced by the savory crunch of Turkey Bacon and the sharpness of cheddar cheese, every bite is a burst of flavor. Perfect for barbecues, picnics, or potlucks, this potato salad is not only delicious but also incredibly easy to prepare. With a prep time of just 15 minutes, it’s a great make-ahead option that allows the flavors to meld beautifully in the fridge. Serve chilled, garnished with fresh herbs for a touch of brightness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion
- 5 strips cooked Turkey Bacon
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
Instructions
- Boil cubed red potatoes in salted water for 10-15 minutes until tender. Drain and cool.
- In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
- Add cooled potatoes, chopped red onion, crumbled Turkey Bacon, cheddar cheese, parsley, and dill pickles to the dressing. Mix gently.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least one hour before serving.
- Garnish with chives or green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg