Starbucks Copycat Ginger Molasses Cookies
Indulge in the warm, comforting flavors of Starbucks Copycat Ginger Molasses Cookies. These delightful treats combine a cozy blend of spices and rich molasses to create a soft and chewy texture that is perfect for any occasion, from festive gatherings to a cozy night in. The bold ginger flavor paired with just the right amount of sweetness makes these cookies an irresistible snack, especially on chilly days. Easy to prepare and sure to please both kids and adults alike, these cookies will quickly become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup dark brown sugar
- 3/4 cup unsalted butter (softened)
- 1/4 cup light molasses
- 1 large egg
- 2 teaspoons baking soda
- 1 1/4 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3/4 cup granulated sugar (for rolling)
Instructions
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- Cream together the dark brown sugar and softened butter until light and fluffy.
- Gradually add in molasses and egg, mixing until well combined.
- Sift in flour, salt, baking soda, ginger, cinnamon, and nutmeg; mix until a thick dough forms.
- Roll dough into balls and coat each ball in granulated sugar before placing them on the baking sheet.
- Flatten each cookie slightly with damp fingers.
- Bake for 10 to 15 minutes or until edges are firm; allow to cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg