Spooky Halloween Skull Potatoes
Elevate your Halloween festivities with these Spooky Halloween Skull Potatoes! These playful mini potatoes are not only a delight to create but also burst with flavor and a crispy texture that will make them the star of your spooky gathering. Perfect for both kids and adults, this recipe allows for creative expression through fun skull carvings, while the seasoning mix ensures every bite is savory and satisfying. Whether served as appetizers or side dishes, these whimsical treats can be customized to suit any palate, making them an ideal addition to your holiday table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Halloween-themed
Ingredients
Scale
- 1 ½ pounds red mini creamer potatoes
- 4 cups water
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Parsley flakes (fresh or dried)
Instructions
- Preheat the oven to 385°F (196°C).
- Line a baking sheet with parchment paper.
- Wash the mini potatoes thoroughly under cold water.
- Carve skull faces into each potato using a paring knife. Soak in lemon juice water to prevent browning.
- In a bowl, mix olive oil, lemon juice, salt, onion powder, garlic powder, paprika, black pepper, and parsley flakes.
- Toss the carved potatoes in the seasoning mixture until evenly coated.
- Place on the baking sheet with faces up and bake for about 30 minutes until golden and tender.
Nutrition
- Serving Size: 3 skull potatoes (approximately 120g)
- Calories: 150
- Sugar: 1g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://yummycookbase.com/spooky-halloween-skull-potatoes/