Spooky Deviled Eyeballs
Spooky Deviled Eyeballs are a frightfully fun appetizer that will steal the show at your Halloween party! These creepy treats feature creamy, flavorful fillings nestled in perfectly boiled eggs, topped with olives to resemble eerie eyeballs. With their playful presentation and delicious taste, they’re sure to be a hit with guests of all ages. Plus, they’re easy to make with simple ingredients you likely already have on hand. Bring some spooky flair to your table and watch as your friends delight in these unique, eye-catching bites!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 12 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon spicy brown mustard
- 3 drops red food dye (or beet juice)
- Salt & pepper (to taste)
- 12 medium cocktail olives (with pimentos)
- 3 slices white bread (or 12 rice crackers)
Instructions
- Boil the eggs for 20 minutes, then cool them in ice water before peeling.
- Slice each egg in half and remove the yolks. Press yolks through a mesh strainer into a bowl.
- Mix yolks with mayonnaise, mustard, salt, pepper, and red food dye or beet juice until smooth.
- Cut circles from bread or use rice crackers as a base; toast if using bread.
- Assemble by filling egg whites with the yolk mixture and topping with an olive slice.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://yummycookbase.com/spooky-deviled-eyeballs/