Spinach Stuffed Chicken Breasts
Indulge in the delightful flavors of Spinach Stuffed Chicken Breasts, a dish that perfectly marries creamy cheese with fresh spinach. This recipe is not only quick and easy to prepare but also makes for an impressive centerpiece on your dinner table, whether you’re hosting a special gathering or enjoying a cozy weeknight meal. Each tender chicken breast is generously filled with a savory mixture of cream cheese, Parmesan, and vibrant spinach, ensuring every bite is packed with flavor. Easy to customize with your favorite herbs or additional ingredients, this dish is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts
- 4 ounces cream cheese (softened)
- ¼ cup grated Parmesan cheese
- 1½ cups chopped fresh spinach
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon paprika
- 1 teaspoon salt (divided)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon garlic (minced)
- ½ teaspoon red pepper flakes
- 2 tablespoons mayonnaise
Instructions
- Preheat your oven to 375°F (190°C).
- Drizzle chicken breasts with olive oil and season both sides with paprika, garlic powder, onion powder, and salt.
- Carefully cut pockets into each chicken breast using a sharp knife.
- In a mixing bowl, combine softened cream cheese, grated Parmesan, chopped spinach, minced garlic, red pepper flakes, and remaining salt.
- Stuff each pocket of the chicken breasts with the filling mixture.
- Place stuffed breasts in a baking dish and bake uncovered for 25-30 minutes until cooked through (internal temperature should reach 165°F).
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://yummycookbase.com/spinach-stuffed-chicken-breasts/