Spicy Salmon Sushi Bake
Indulge in the delightful flavors of a Spicy Salmon Sushi Bake, an easy-to-make dish that brings the taste of sushi to your dining table. This layered casserole features seasoned sushi rice topped with a creamy, spicy salmon mixture and melted cheese, all baked to perfection. Perfect for family dinners or gatherings with friends, this crowd-pleaser combines convenience and robust flavor in every bite. You can easily customize the spice level to suit your palate, making it a versatile option for any occasion. Serve it warm with roasted seaweed squares for a fun and interactive meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups cooked sushi rice
- 1 tablespoon rice vinegar
- ½ teaspoon sugar
- ½ teaspoon salt
- 12 oz skinless salmon fillet, cooked and flaked
- ¼ cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ cup shredded mozzarella cheese
- 2 sheets roasted seaweed (nori), cut into small squares
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease an 8×8-inch baking dish.
- In a mixing bowl, combine the cooked sushi rice, rice vinegar, sugar, and salt until well mixed. Press into the bottom of the prepared baking dish.
- In another bowl, mix the flaked salmon, mayonnaise, Sriracha sauce, soy sauce, and sesame oil until well combined.
- Spread the salmon mixture over the sushi rice and sprinkle mozzarella cheese on top.
- Bake for 18-20 minutes or until the cheese is melted and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 1g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 32mg
Find it online: https://yummycookbase.com/spicy-salmon-sushi-bake/