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Spicy Red Lentil Curry

Spicy Red Lentil Curry
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Spicy Red Lentil Curry is the ultimate cozy comfort food, perfect for chilly evenings and gatherings. This delicious dish features a creamy texture infused with aromatic spices like cumin and garam masala, creating a flavor explosion that warms both body and soul. Packed with protein and fiber from red lentils, it’s a nutritious option suitable for everyone—from busy families to health-conscious individuals. Whether served over fluffy rice or with warm naan, this curry is easy to make and wonderfully versatile. Plus, its freezer-friendly nature means you can enjoy leftovers later. Dive into this hearty meal that will quickly become a family favorite!

Ingredients

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  • 1 cup red lentils
  • 4 tbsp avocado oil or olive oil
  • 4 cloves garlic
  • 2-inch piece fresh ginger
  • 2 serrano peppers
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • ½ tsp ground coriander
  • 2 tsp curry powder
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • 1 tsp kosher salt
  • 1 tsp freshly cracked black pepper
  • 1 can full-fat coconut milk
  • 1 can crushed tomatoes
  • 1 tbsp lemon juice
  • ½ cup fresh cilantro

Instructions

  1. Rinse the lentils under cold water until clear. Soak overnight or for at least 6 hours.
  2. Heat oil in a large deep skillet over medium-high heat. Sauté garlic, ginger, and serrano peppers for about 3 minutes.
  3. Add spices and cook until fragrant (30–60 seconds).
  4. Stir in soaked lentils, crushed tomatoes, and coconut milk. Reduce heat to low and simmer for 20–25 minutes until lentils are tender.
  5. Stir in lemon juice and chopped cilantro before serving hot with rice or flatbread.

Nutrition

Find it online: https://yummycookbase.com/spicy-red-lentil-curry/