Spice Cake Pumpkin Muffins
Spice Cake Pumpkin Muffins are the perfect way to celebrate the flavors of fall with ease and delight. This simple, three-ingredient recipe combines a rich spice cake mix with creamy pumpkin puree and eggs, resulting in moist and tender muffins that are ideal for breakfast, snacks, or dessert. These muffins are versatile enough to be enjoyed plain, topped with cream cheese frosting, or paired with fresh fruit for a refreshing contrast. Whether you’re hosting a gathering or seeking a cozy treat at home, these muffins will surely please everyone in the family. Whip up a batch today and enjoy the warm, comforting flavors of autumn!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of spice cake mix
- 1 can (15 oz.) of pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just combined; it's okay if the batter is slightly lumpy.
- Divide the batter evenly among the muffin cups, filling them about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (approximately 75g)
- Calories: 160
- Sugar: 12g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://yummycookbase.com/spice-cake-pumpkin-muffins/