Southern-Style Honey Butter Cornbread Poppers
Indulge in the delightful taste of Southern-Style Honey Butter Cornbread Poppers! These fluffy, sweet bites are perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. With their unique blend of cornbread and honey butter, each popper delivers a burst of flavor that will leave your guests asking for more. Easy to prepare and kid-friendly, these cornbread poppers are not only a delicious treat but also versatile enough to be served as an appetizer, snack, or breakfast side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 poppers
- Category: Snack
- Method: Baking
- Cuisine: Southern
Ingredients
- Cornmeal
- All-purpose flour
- Sugar
- Baking powder
- Salt
- Milk
- Eggs
- Vegetable oil
- Unsalted butter
- Honey
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk together milk, eggs, and vegetable oil. Pour this mixture into the dry ingredients and stir until just combined.
- Spoon the batter onto the prepared baking sheet in small mounds. Bake for 15-20 minutes or until golden brown.
- Meanwhile, mix softened unsalted butter and honey in a separate bowl until smooth.
- Once baked, serve warm with honey butter generously spread on top.
Nutrition
- Serving Size: 1 serving
- Calories: 112
- Sugar: 6g
- Sodium: 116mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 23mg