Soft Strawberry Shortcake Cookies
Indulge in the delightful sweetness of Soft Strawberry Shortcake Cookies, a perfect summer treat that combines the freshness of ripe strawberries with a buttery, chewy texture. These cookies are easy to make and ideal for sharing at picnics, gatherings, or cozy evenings at home. With just a handful of simple ingredients and quick preparation time, you can impress your friends and family with these light and fluffy strawberry delights. Whether enjoyed on their own or paired with whipped cream or ice cream, these cookies are sure to become a favorite dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, finely chopped
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream together softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- Gently fold in the chopped strawberries to maintain tenderness.
- Using a cookie scoop, drop tablespoon-sized balls of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://yummycookbase.com/soft-strawberry-shortcake-cookies/