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Slow Cooker Queso Chicken Tacos

Slow Cooker Queso Chicken Tacos

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Slow Cooker Queso Chicken Tacos are the ideal solution for busy weeknights or casual gatherings. This flavorful recipe features tender chicken slow-cooked to perfection with zesty tomatoes and creamy queso dip, creating a rich filling that’s perfect for stuffing into warm tortillas. With minimal prep time and endless topping options, these tacos are not just delicious but also customizable to suit any palate. Whether you’re serving them at a family dinner or taco night with friends, expect everyone to come back for seconds!

Ingredients

Scale
  • 2 pounds boneless skinless chicken breasts or thighs
  • 1 packet taco seasoning
  • 1 can (10 oz) diced tomatoes with green chiles
  • 1 ½ cups prepared queso dip
  • Tortillas (flour or corn)
  • Shredded lettuce
  • Avocado
  • Salsa
  • Cilantro
  • Sour cream
  • Pickled onions
  • Jalapeños

Instructions

  1. Place the chicken in the slow cooker and sprinkle taco seasoning over it.
  2. Pour the diced tomatoes (with juices) on top. If using black beans or corn, add them now.
  3. Pour the queso dip evenly over the chicken; add broth for a thinner sauce if desired.
  4. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is fully cooked.
  5. Shred the chicken in the slow cooker using two forks and mix everything together.
  6. Warm your tortillas, fill them with shredded chicken mixture, and add your favorite toppings.

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