Name: Slow Cooker Mongolian Beef
Prep time: 15 min
Cook time: PT-491241H56M23S
Cuisine: Asian
Ingredients: 1 1/2 pounds flank steak (thinly sliced against the grain); 1/4 cup cornstarch; 1 tablespoon toasted sesame oil; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1/2 cup low sodium soy sauce; 1/3 cup brown sugar; 1/2 cup water; 1/2 cup green onions (for garnish)

Slow Cooker Mongolian Beef

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Enjoy restaurant-quality flavors at home with this easy Slow Cooker Mongolian Beef recipe! Perfect for busy nights—give it a try today!

Author: Cecelia
Prep Time: 15 minutes
Cook Time: 4 hours (Low) or 3 hours (High)
Total Time: 0 hours
Yield: Serves approximately 6 people 1x
Category: Dinner
Method: Slow cooking
Cuisine: Asian

Ingredients

Scale

1 1/2 pounds flank steak (thinly sliced against the grain)
1/4 cup cornstarch
1 tablespoon toasted sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 cup low sodium soy sauce
1/3 cup brown sugar
1/2 cup water
1/2 cup green onions (for garnish)

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Instructions

Coat the flank steak with cornstarch in a mixing bowl until evenly coated.
Place the coated steak into the slow cooker. Add sesame oil, minced garlic, minced ginger, soy sauce, brown sugar, and water. Stir gently to combine.
Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours until the beef is tender.
Just before serving, stir in fresh green onions for added flavor and serve over rice or noodles.

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 290
Sugar: 16g
Sodium: 590mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 25g
Cholesterol: 70mg

Find it online: https://yummycookbase.com/slow-cooker-mongolian-beef/