Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes are a delightful and hearty dish perfect for family dinners or gatherings. This recipe boasts tender beef and flavorful potatoes, all cooked to perfection in your slow cooker. Whether you’re looking for an easy weeknight meal or a dish to impress guests, this Slow Cooker Garlic Butter Beef Bites & Potatoes will not disappoint. The rich garlic butter sauce elevates the flavors, making it a standout choice for any occasion.

Why You’ll Love This Recipe

  • Effortless Preparation: Just toss the ingredients in your slow cooker and let it work its magic.
  • Rich Flavor: The garlic butter sauce infuses the beef and potatoes with an irresistible taste that everyone will love.
  • Family-Friendly: This dish is perfect for kids and adults alike, making mealtime enjoyable for the whole family.
  • Versatile: Great as a main dish or served alongside your favorite sides; it’s suitable for various occasions.
  • Leftover Friendly: Any leftovers can be easily reheated, making this a great meal prep option.
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Tools and Preparation

To make your cooking experience smooth, gather the necessary tools before you start. Having everything ready helps streamline the process.

Essential Tools and Equipment

  • Slow cooker
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Mixing bowl

Importance of Each Tool

  • Slow cooker: Allows for hands-off cooking, ensuring tender meat and infused flavors over time.
  • Cutting board: Provides a stable surface to chop ingredients safely and efficiently.
  • Sharp knife: Makes cutting beef and potatoes quick and easy, ensuring uniform pieces cook evenly.

Ingredients

For the Beef

  • 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 tbsp olive oil, for searing (optional)

For the Potatoes

  • 1.5 lbs baby potatoes or Yukon Gold potatoes, halved or quartered if large
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

For the Sauce

  • 4 tbsp unsalted butter, melted
  • 6 cloves garlic, minced
  • 1 tsp dried thyme or 1 tbsp fresh thyme
  • 1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
  • 1/2 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 2 tbsp fresh parsley, chopped
  • Grated Parmesan cheese

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Prepare the Beef

Start by seasoning the cubed beef with salt, black pepper, garlic powder, and smoked paprika. If desired, heat olive oil in a skillet over medium-high heat. Sear the beef cubes for about 3-4 minutes until browned on all sides.

Step 2: Prepare the Potatoes

In a large mixing bowl, combine halved baby potatoes with salt, black pepper, and olive oil. Toss them until well coated.

Step 3: Combine Ingredients in Slow Cooker

Place the seared beef in the slow cooker. Add the seasoned potatoes on top. In another bowl, mix together melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce. Pour this mixture over the beef and potatoes.

Step 4: Cook

Cover the slow cooker lid securely. Cook on low for 8 hours or high for about 4 hours until both beef and potatoes are tender.

Step 5: Serve

Once cooked, garnish with fresh parsley and grated Parmesan cheese before serving warm to your family or guests. Enjoy your delicious Slow Cooker Garlic Butter Beef Bites & Potatoes!

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Serving Slow Cooker Garlic Butter Beef Bites & Potatoes is all about enhancing the rich flavors of the dish. You can create a delightful dining experience by pairing it with complementary sides and garnishes.

Add Fresh Herbs

  • Fresh parsley: Sprinkle chopped parsley on top for a burst of color and freshness.
  • Chives: Use finely chopped chives for a mild onion flavor that pairs well with beef.

Pair with Bread

  • Crusty bread: Serve with slices of crusty bread to soak up the delicious garlic butter sauce.
  • Garlic bread: A side of garlic bread can intensify the garlic flavor while providing a satisfying crunch.

Create a Salad

  • Caesar salad: A classic Caesar salad adds a crisp contrast to the tender beef bites.
  • Mixed green salad: Toss together mixed greens, cherry tomatoes, and vinaigrette for a light side.

Add Cheese

  • Grated Parmesan cheese: Offer grated Parmesan on the side for those who want to add more savory depth.
  • Feta cheese: Crumbled feta can also provide a tangy touch that complements the dish.

How to Perfect Slow Cooker Garlic Butter Beef Bites & Potatoes

To ensure your Slow Cooker Garlic Butter Beef Bites & Potatoes turns out perfectly, follow these handy tips.

  • sear before cooking: If you choose to sear the beef in olive oil before slow cooking, it enhances flavor and texture.
  • use fresh ingredients: Opt for fresh herbs instead of dried for brighter flavors in your dish.
  • adjust cooking time: Keep an eye on your slow cooker; cooking times may vary based on the model and size.
  • check seasoning: Taste and adjust seasoning before serving to ensure it’s just right.
  • let it rest: Allow the dish to sit for a few minutes after cooking; this helps flavors meld together beautifully.

Best Side Dishes for Slow Cooker Garlic Butter Beef Bites & Potatoes

Pairing side dishes with Slow Cooker Garlic Butter Beef Bites & Potatoes can elevate your meal even further. Here are some great options to consider.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic make an excellent pairing.
  2. Roasted Vegetables: Roasted carrots, zucchini, and bell peppers add color and nutrition.
  3. Steamed Broccoli: Lightly steamed broccoli offers a healthy green contrast to the hearty beef.
  4. Rice Pilaf: Fluffy rice pilaf seasoned with herbs absorbs any leftover sauce well.
  5. Coleslaw: A tangy coleslaw provides crunch and balances the richness of beef bites.
  6. Corn on the Cob: Sweet corn on the cob brings sweetness that pairs nicely with savory dishes.

Common Mistakes to Avoid

When making Slow Cooker Garlic Butter Beef Bites & Potatoes, certain mistakes can lessen the dish’s appeal. Here are some common pitfalls and how to avoid them.

  • Skipping the searing step: While optional, searing the beef enhances its flavor. Don’t skip this step if you want richer taste.
  • Overcrowding the slow cooker: Adding too much meat or potatoes can prevent even cooking. Stick to the recommended amounts for best results.
  • Ignoring seasoning adjustments: Different brands of beef broth vary in saltiness. Taste and adjust seasonings before serving.
  • Not using fresh herbs: Dried herbs are convenient, but fresh herbs elevate flavors significantly. Try to use fresh thyme and rosemary when possible.
  • Neglecting cooking time: Cooking for too long or not long enough can lead to tough meat or undercooked potatoes. Follow the recipe closely for perfect texture.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Slow Cooker Garlic Butter Beef Bites & Potatoes in an airtight container.
  • They will keep well in the refrigerator for up to 3 days.

Freezing Slow Cooker Garlic Butter Beef Bites & Potatoes

  • Place cooled portions in freezer-safe bags or containers.
  • This dish freezes well for up to 3 months.

Reheating Slow Cooker Garlic Butter Beef Bites & Potatoes

  • Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-30 minutes.
  • Microwave: Use a microwave-safe container and heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Warm over low heat in a skillet until heated through, stirring occasionally.

Frequently Asked Questions

Can I use different cuts of beef for Slow Cooker Garlic Butter Beef Bites & Potatoes?

Yes, you can substitute cuts like brisket or round steak, but adjust cooking times accordingly.

What sides pair well with Slow Cooker Garlic Butter Beef Bites & Potatoes?

Serve with crusty bread or a fresh salad for a balanced meal that complements the rich flavors.

How do I customize Slow Cooker Garlic Butter Beef Bites & Potatoes?

Feel free to add vegetables like carrots or bell peppers for extra nutrition and flavor.

Can I make this recipe ahead of time?

Absolutely! Prepare it a day ahead and reheat just before serving for convenience.

What if I don’t have baby potatoes?

You can use regular potatoes; just cut them into similar-sized pieces to ensure even cooking.

Final Thoughts

Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting dish that brings warmth to any dinner table. Its simplicity allows for various customizations, making it suitable for any occasion. Give it a try, and feel free to experiment with your favorite herbs and vegetables!

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Slow Cooker Garlic Butter Beef Bites & Potatoes

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Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort food that transforms simple ingredients into a hearty, flavorful meal. Perfect for family dinners or gatherings, this dish features tender beef chunks and creamy potatoes, all enveloped in a rich garlic butter sauce. Just toss the ingredients into your slow cooker and let it do the work while you enjoy your day. With its irresistible flavors, this recipe will quickly become a favorite among both kids and adults alike. Serve it with fresh herbs, crusty bread, or a light salad for a complete dining experience that’s as satisfying as it is delicious.

  • Author: Cecelia
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 minutes
  • Yield: Serves 6
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 2 lbs beef chuck roast or sirloin
  • 1.5 lbs baby potatoes or Yukon Gold
  • 4 tbsp unsalted butter
  • 6 cloves garlic
  • 1/2 cup beef broth
  • Fresh herbs: thyme and rosemary

Instructions

  1. Season cubed beef with salt, pepper, garlic powder, and smoked paprika. Optional: Sear in olive oil until browned.
  2. Toss halved potatoes with salt, pepper, and olive oil in a bowl.
  3. Layer seared beef in the slow cooker followed by seasoned potatoes.
  4. Mix melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce; pour over the beef and potatoes.
  5. Cover and cook on low for 8 hours or high for 4 hours until tender.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 95mg

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