Slow Cooker Funeral Potatoes
Indulge in the comforting flavors of Slow Cooker Funeral Potatoes, a classic cheesy hash brown casserole perfect for any gathering. This warm and creamy dish features tender hash browns mixed with a rich blend of sour cream, cream of chicken soup, and sharp cheddar cheese, all topped with a crunchy corn flake layer. Whether it’s a potluck, holiday feast, or family dinner, this crowd-pleaser is sure to satisfy everyone at the table. With easy prep and the convenience of a slow cooker, you can focus on enjoying your time with loved ones while this delicious dish cooks to perfection.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds frozen cubed hash browns
- 1 cup thick sour cream
- 1 can (10 oz) condensed cream of chicken soup
- 2 cups shredded sharp cheddar cheese
- ½ cup salted butter (melted)
- 2 cups crushed Corn Flakes
Instructions
- In a large mixing bowl, combine sour cream, cream of chicken soup, and melted butter until smooth.
- Add salt, onion powder, and black pepper; mix well.
- Stir in shredded cheddar cheese until evenly distributed.
- Fold in frozen hash browns until fully coated.
- Transfer mixture to a greased slow cooker; spread evenly.
- Cook on high for 3 hours or low for 5-6 hours, stirring halfway if possible.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://yummycookbase.com/slow-cooker-funeral-potatoes/