Slow Cooker Funeral Potatoes

Make this potluck favorite at home in your Slow Cooker! Slow Cooker Funeral Potatoes offer a delicious blend of cheesy hash browns, creamy soup, and a crunchy corn flake topping that makes them a hit at any gathering. Ideal for potlucks, holiday meals, or family dinners, this dish is sure to please everyone. The ease of preparation and rich flavors make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Simple Preparation: With just a few steps, you can have this comforting dish ready to cook while you focus on other tasks.
• Crowd-Pleasing Flavor: The combination of cheese and potatoes creates an irresistible flavor profile that everyone will love.
• Versatile Side Dish: Perfect for holidays, potlucks, or casual family dinners, making it suitable for any event.
• Make-Ahead Friendly: You can prepare the ingredients ahead of time and let the slow cooker do the work.
• Comforting Texture: The creamy base mixed with crunchy corn flake topping provides a delightful contrast that enhances each bite.

Tools and Preparation

To make Slow Cooker Funeral Potatoes, you need some essential tools. Having the right equipment will ensure a smooth cooking process.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Silicone spatula
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: This is key for evenly cooking the potatoes while keeping them moist.
• Mixing bowl: A large bowl allows you to combine all ingredients without spilling.
• Silicone spatula: Ideal for folding ingredients together gently without breaking them down.

Ingredients

For the Casserole Base

• 1 1/2 pounds frozen cubed hashbrowns (about 2 12oz bags)
• 1 cup thick sour cream (like Daisy brand)
• 1 10oz can condensed cream of chicken soup
• 1/2 cup salted butter (melted)
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 2 cups shredded sharp cheddar cheese

For the Topping

• 1/2 cup salted butter
• 2 cups crushed Corn Flakes cereal

How to Make Slow Cooker Funeral Potatoes

Step 1: Prepare the Mixture

In a large bowl, combine the sour cream, cream of chicken soup, and 1/2 cup of melted butter. Fold them together with a silicone spatula until blended smoothly.

Step 2: Season the Mixture

Add the salt, onion powder, and pepper to the mixture. Fold it into the soup mixture until fully combined.

Step 3: Add Cheese

Add in shredded cheddar cheese and fold again until well-distributed throughout the mixture.

Step 4: Incorporate Hash Browns

Finally, add in the frozen hash brown potatoes. Stir thoroughly until all potatoes are coated with the soup mixture.

Step 5: Transfer to Slow Cooker

Pour the potato and soup mixture into a greased slow cooker. Smooth it out evenly across the surface.

Step 6: Cook

Place the lid on your slow cooker. Cook on high for 3 hours or on low for 5-6 hours. If possible, stir halfway through cooking for even heat distribution.

Enjoy your delicious Slow Cooker Funeral Potatoes!

How to Serve Slow Cooker Funeral Potatoes

Slow Cooker Funeral Potatoes are a crowd-pleasing dish that can be served in various ways. This cheesy hash brown casserole pairs well with many meals, making it a versatile addition to your table.

At Family Gatherings

• Buffet Style – Serve the potatoes in a large bowl on a buffet table, allowing guests to help themselves.
• Individual Portions – Use small ramekins for individual servings, making it easier for guests to enjoy without sharing.

During Holidays

• Thanksgiving Feast – Include this dish as a comforting side next to turkey and stuffing for a delightful holiday spread.
• Christmas Dinner – Add it to your festive dinner table as a warm and cheesy option that everyone will love.

For Potlucks

• Easy Transport – Bring the slow cooker itself filled with the potatoes for easy serving and warmth throughout the event.
• Pair with Salads – Complement the richness of the casserole with fresh green salads for a balanced meal.

How to Perfect Slow Cooker Funeral Potatoes

To make your Slow Cooker Funeral Potatoes even better, consider these helpful tips.

• Use Quality Ingredients – Opt for high-quality sour cream and cheese for richer flavors.
• Mix Thoroughly – Ensure all ingredients are well combined before adding them to the slow cooker for even cooking.
• Adjust Cooking Time – Check doneness; if using different brands of hash browns, cooking times may vary.
• Add Extras – Consider mixing in cooked bacon or diced onions for added flavor and texture.

Best Side Dishes for Slow Cooker Funeral Potatoes

Pairing your Slow Cooker Funeral Potatoes with complementary side dishes can enhance your meal experience. Here are some great options:

1. Garlic Bread – A crunchy and buttery loaf that pairs perfectly with the creamy potatoes.
2. Green Bean Casserole – A classic holiday dish that adds freshness and crunch alongside the potatoes.
3. Roasted Vegetables – Seasonal roasted veggies provide a colorful and healthy contrast to this rich casserole.
4. Coleslaw – A tangy slaw offers a refreshing crunch that balances the creaminess of the potatoes.
5. Corn on the Cob – Sweet corn adds brightness and sweetness, making it an excellent pairing.
6. Stuffed Peppers – These can be filled with rice, meat, or cheese, offering additional hearty flavors alongside the casserole.

Common Mistakes to Avoid

Using a slow cooker can be simple, but there are some common mistakes that can ruin your Slow Cooker Funeral Potatoes. Here are a few to watch out for:

• Ignoring the cooking time: Cooking on high or low makes a difference. Always follow the recommended times to ensure even cooking.

• Not greasing the slow cooker: Failing to grease your slow cooker can lead to sticking. Use non-stick spray or butter to prevent messes.

• Skipping ingredient measurements: Be precise with your measurements. Too much or too little of an ingredient can alter the taste and texture.

• Overcrowding the slow cooker: Filling it too full may prevent even cooking. Ensure there’s enough space for heat circulation.

• Neglecting to stir halfway through: Stirring helps distribute heat and flavors. If possible, give your dish a stir midway through cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Slow Cooker Funeral Potatoes

• Place in a freezer-safe container.
• Freeze for up to 2 months.
• Thaw in the refrigerator before reheating.

Reheating Slow Cooker Funeral Potatoes

• Oven: Preheat to 350°F (175°C) and bake for about 20 minutes until heated through.
• Microwave: Heat in intervals of 1-2 minutes until warm, stirring between sessions.
• Stovetop: Heat over medium-low, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some frequently asked questions about Slow Cooker Funeral Potatoes that may help you perfect this dish.

Can I use fresh hash browns instead of frozen?

Yes, you can use fresh hash browns, but make sure they are pre-cooked or steamed before adding them to your slow cooker.

What can I add for extra flavor in Slow Cooker Funeral Potatoes?

Consider adding cooked bacon bits or diced green onions for added flavor and crunch.

How do I make my Slow Cooker Funeral Potatoes healthier?

You can substitute Greek yogurt for sour cream and use reduced-fat cheese to lighten up the dish without sacrificing flavor.

Can I prepare Slow Cooker Funeral Potatoes ahead of time?

Absolutely! Assemble everything in the slow cooker insert and refrigerate overnight. Cook it the next day without hassle.

Final Thoughts

Slow Cooker Funeral Potatoes are not only delicious but also versatile for any occasion, from family gatherings to festive celebrations. You can customize this recipe by adding your favorite ingredients or adjusting seasonings. Don’t hesitate to try this comforting dish; it’s sure to become a beloved favorite!