Print

Slow Cooker Chili Con Carne

Slow Cooker Chili Con Carne
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Slow Cooker Chili Con Carne is the ultimate comfort food, perfect for gatherings or cozy family dinners. This hearty dish features tender chunks of beef simmered with flavorful beans, spices, and rich tomatoes, creating a warm and satisfying meal that warms you from the inside out. With minimal prep time and the convenience of a slow cooker, you can enjoy robust flavors without spending hours in the kitchen. Customize your chili with delicious toppings like shredded cheese and fresh cilantro to elevate your dining experience. Whether it’s game day or a chilly evening at home, this recipe will surely impress your family and friends.

Ingredients

Scale
  • 2 tablespoons extra virgin olive oil
  • 3 pounds beef chuck roast (sliced thin)
  • 15 ounces canned light red kidney beans (drained and rinsed)
  • 15 ounces canned dark red kidney beans (drained and rinsed)
  • 1 small onion (diced)
  • 3 cloves garlic (minced)
  • 8 ounces canned tomato sauce
  • 15 ounces canned fire-roasted diced tomatoes
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and black pepper to taste

Instructions

  1. In a large Dutch oven, heat olive oil over medium-high heat.
  2. Add beef and onion; cook until browned.
  3. Stir in garlic; cook for another minute.
  4. Combine meat mixture with drained beans, tomato sauce, diced tomatoes, broth, chili powder, cumin, salt, and pepper.
  5. Bring to a simmer; transfer to slow cooker.
  6. Cover and cook on low for 4-6 hours until heated through.

Nutrition

Find it online: https://yummycookbase.com/slow-cooker-chili-con-carne/