Slow Cooker Beef Manhattan
Slow Cooker Beef Manhattan is the ultimate comfort food, perfect for chilly evenings or family gatherings. This Midwestern classic features tender, shredded chuck roast simmered to perfection in a rich beef broth, served over fluffy mashed potatoes and thick slices of bread, all generously topped with savory brown gravy.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2–2.5 pounds chuck roast
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 6–8 slices thick sandwich bread (white or sourdough)
- 4 cups mashed potatoes (homemade or store-bought)
- 2 cups brown gravy
Instructions
- Season the chuck roast with garlic powder, onion powder, salt, and pepper evenly on all sides.
- In a skillet, heat olive oil over medium-high heat and sear the roast on all sides for about 3–4 minutes.
- Place the seared roast in the slow cooker and add beef broth and Worcestershire sauce.
- Cover and cook on low for 8 hours or high for 4–5 hours until fork-tender.
- Shred the beef using two forks and return it to the slow cooker to absorb more juices.
- Serve by placing a slice of bread on a plate, topping it with mashed potatoes, shredded beef, and ladling warm gravy over everything.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 720
- Sugar: 2g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 115mg
Find it online: https://yummycookbase.com/slow-cooker-beef-manhattan/