Simple Turkish Moussaka Recipe
Indulge in the rich flavors of this Simple Turkish Moussaka Recipe, a delightful casserole that layers roasted eggplant with savory ground beef and a tangy tomato sauce. This comforting dish is perfect for family gatherings or cozy weeknight dinners, offering a satisfying meal that everyone will enjoy. Enhanced by spices like sumac and Aleppo pepper, each bite is a flavorful experience. Pair it with a refreshing yogurt sauce for an extra burst of creaminess that complements the hearty ingredients beautifully.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Turkish
Ingredients
Scale
- 2 large eggplants
- 2 tbsp olive oil
- 1 white onion (diced)
- 3 cloves garlic (minced)
- 1 lb ground beef (or lamb)
- 2 cups crushed canned tomatoes
- 2 tbsp Turkish red pepper paste
- Fresh mint (for garnish)
- 2 tbsp Greek yogurt
- 1 lemon (juiced)
Instructions
- Preheat oven to 400°F. Cut eggplants into large pieces, drizzle with olive oil, and season with salt and black pepper. Toss to coat.
- Roast eggplants for about 30 minutes until tender. Set aside.
- In a large fry pan, heat remaining olive oil over medium-high heat. Sauté onions and garlic with spices until onions brown.
- Add ground beef to the pan and cook until browned. Stir in roasted eggplant, crushed tomatoes, and Turkish red pepper paste; cover and simmer for 20 minutes.
- For the yogurt sauce, mix Greek yogurt, minced garlic, fresh dill, and lemon juice in a bowl.
- Serve hot moussaka garnished with fresh mint alongside yogurt sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://yummycookbase.com/simple-turkish-moussaka-recipe/