Simple Traditional Pasulj Recipe (Serbian Bean Soup)
Delight in the warmth and comfort of our Simple Traditional Pasulj Recipe, a hearty Serbian Bean Soup that brings families together. This nourishing dish features a blend of white kidney and Romano beans, simmered to perfection with aromatic vegetables and spices. Ideal for chilly evenings or meal prepping, Pasulj is versatile enough to serve as a main course or side dish. Enjoy it with crusty bread or a fresh salad for a wholesome meal that highlights the essence of Balkan cuisine. Easy to prepare, this recipe promises rich flavors and satisfying nutrition in every bowl.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately six servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Balkan
Ingredients
Scale
- 2 tbsp oil
- 1 ½ cup dried white kidney beans
- 1 ½ cup dried Romano beans
- 2 onions (finely diced)
- 2 carrots (shredded or diced)
- 1 bay leaf
- 4 cloves garlic (grated)
- 1 tbsp smoked paprika
- Salt and pepper to taste
Instructions
- Soak the beans in water for at least 6 hours, then drain. Boil in fresh water for 20 minutes, then set aside.
- In a large pot, heat oil over medium heat. Sauté onions and carrots with salt until softened (about 5 minutes).
- Add soaked beans, bay leaf, and enough water to cover everything. Simmer on medium heat for 40-45 minutes.
- In a separate pan, melt some oil, add garlic, cook briefly, then stir in flour and smoked paprika to create a thickener.
- Slowly mix the thickener into the soup while stirring. Let simmer for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 11g
- Cholesterol: 0mg